Vanilla ice cream with caviar, fennel seeds and vodka
Gelato alla San Martino
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- Prep Time
- Minutes
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- Cook Time
- Minutes
- Difficulty Level Easy
Ingredients
- 4 scoops of high quality vanilla ice cream
- 1 tbsp pure vanilla extract
- 2 tbsp fennel seeds, lightly roasted and then ground
- 2 tbsp black caviar
- FOR GARNISHING
- 4 tbsp vodka
- 3 tsp black caviar
- 3 tsp lightly roasted fennel seeds
Instructions
- In a bowl add the ice cream, the vanilla extract and 2 tbsp. of ground fennel seeds. Mix well, shape four balls and chill for 3 hours or more. When ready to serve, chill the glasses. Put 1 tbsp. of vodka on the bottom of each glass, add 1 portion of ice cream, place 1.5 tsp. of caviar on top and sprinkle with a few fennel seeds.
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