In Florence (Italy) and Ottawa (Canada) We just finished our fall art workshop in Tuscany and had a great time with our group of artists of all levels from Canada, Colombia, South Africa and the United States. We painted in beautiful spots in the Val di Chiana and the Val d’Orcia, learned about different art […]
All Recipes or Posts by Yves Larocque
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Risotto per Il Greco
0 of 5
20 Minutes
On of our guests's favorite. There are many seafood risottos, but none like this one. Our colour methodology led us to this combination of dark ingredients that make our risotto...
Agnello alla Arcimboldo
5 of 5
12 Minutes
Arabs brought the arts of cultivation and distillation of rose petals to southern Italy and Spain. As for pistachios, Vincenzo Corrado, an 18th-century cook in Naples who tired of French...
Gelato alla San Martino
4.5 of 5
6 Minutes
The search for blacks and grays led us into the unknown and the creation of this caviar ice cream. This is what we call “crossing the threshold”. The freshness and...
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Your new cooking tool | The color wheel
A color wheel (or color circle) is a visual representation of color hues around a circle that shows the relationships between primary, secondary and tertiary colors and also their correspondence to light and darkness. Many wheels have been conceived during the course of history as physicists searched for a framework that would help to clarify […]
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